Appendix for Section G
Possible Sources of Evidence for Section G
Finance
- The school’s planning documents (short, medium and long-term) which demonstrate the funding needed for the execution of these plans.
- Copies of Governing Body policies on fund-raising and tuition as means of securing sufficient resources to maintain the school.
- A copy of the annual school budget and details of how it is constructed.
- A copy of the latest balance sheet.
- A cash flow prediction for the next six months or suitable accounting period.
- A certified, external, opinion audit for the most recent fiscal year.
- Copies of school policies in the area of financial management.
- Copies of procedures which demonstrate effective processes of financial management are in place.
- A copy of schedules of student fees and other charges.
- Copies of procedures for billing patrons.
- Copies of the standard procedure for payment of school obligations.
- Copies of the complete program of insurance carried by the school.
- A list of any fund-raising activities showing, apart from the revenue from tuition and fees, an indication of the amount of yearly support for the annual operating budget and for capital projects obtained from sources such as former students / alumni, governmental agencies or local agencies
- An indication of the yearly cost per student using the formula: Total operating costs divided by number of students = student cost.
- The school’s rating using the current ratio : (current assets divided by current liabilities)
- The school’s rating using the debt to equity ratio: (total debts divided by total equity)
- A list of the anticipated major capital expenditures for the school, with reference to the source of funds for such investment.
- The completed Financial Template (a blank copy of the template is supplied as the last major item in this Appendix).
Grounds, Facilities, Health and Safety, Auxiliary Services
Facilities
- Short description of school buildings and grounds.
- Governing Body policies on the adequacy, maintenance and improvement of school facilities.
- Renovation and/or development plans for site and building (facilities master plan).
- Copies of asset replacement cycles.
Information and Communication Technology (ICT)
- Details of ICT provision to include:
a. ICT equipment.
b. Technical support.
c. ICT training over the last three years, and any planned.
d. Details of the school’s vision for ICT, and plans created to achieve the vision.
b. Technical support.
c. ICT training over the last three years, and any planned.
d. Details of the school’s vision for ICT, and plans created to achieve the vision.
Health and Safety
- Details of the school's safety programs to include:
a. Written procedures for all emergency situations for which evacuation is the best response (e.g. fire).
b. Written procedures for all emergency situations for which evacuation is not the best first response (e.g. intruder, earthquake, external disturbance).
c. Details and logs of recent rehearsals of emergency responses (evacuation and other).
b. Written procedures for all emergency situations for which evacuation is not the best first response (e.g. intruder, earthquake, external disturbance).
c. Details and logs of recent rehearsals of emergency responses (evacuation and other).
- Details of how the school monitors health and safety issues in the school (preferably through an internal, trained Health & Safety Committee or equivalent as well as through external companies and agencies)
- Copies of maintenance cycles.
Auxiliary Services (general)
- Governing Body policies on access to and use of auxiliary services such as food, security, transport, and cleaning.
- Copy of any statistics on Auxiliary Services Staff (as compiled by Self-Study Committee D).
Food Services
- Details of the organisation and administration of the food services program to include:
a. Ensuring provision of wholesome and nutritional food.
b. Provisions for student assessment of food services.
c. Processes for selecting, training and evaluating the people involved in food services.
b. Provisions for student assessment of food services.
c. Processes for selecting, training and evaluating the people involved in food services.
- Details of the physical facilities used by the food service facilities to include:
a. Dining area.
b. Food storage, preparation and disposal areas.
b. Food storage, preparation and disposal areas.
- Details of provisions for health monitoring, sanitation and cleanliness.
Transport Services
- Details of any existing transport services, whether they are provided in school-owned / rented vehicles or by third parties. To include:
a. List of any school-owned vehicles used in providing pupil transportation.
b. Details of measures taken to assure that vehicles used for transporting students, whether school-owned or rented, are well maintained and meet acceptable standards of safety and comfort.
c. Details of the measures that are taken to assure each student's safety to and from school.
d. Details of the processes for selecting, training, and evaluating the people involved in transportation services.
b. Details of measures taken to assure that vehicles used for transporting students, whether school-owned or rented, are well maintained and meet acceptable standards of safety and comfort.
c. Details of the measures that are taken to assure each student's safety to and from school.
d. Details of the processes for selecting, training, and evaluating the people involved in transportation services.
- Details of how students travel to and from school (as percentages):
|
School buses
|
|
| Public transport | |
| Bicycles or on foot | |
| Private cars |
Security
- Details of the procedures and practices by which the security of the school (students, staff, visitors and property) is assured.
- If specific security staff are employed directly or on sub-contract basis:
a. Job descriptions and any other regulations and instructions which security personnel must follow.
b. Time schedule which indicates the hours and days of security coverage at the school.
c. Methods used to evaluate security services.
b. Time schedule which indicates the hours and days of security coverage at the school.
c. Methods used to evaluate security services.
Cleaning Services
- Details of the organisation and administration of cleaning services such as:
a. Time schedule indicating the hours and days of cleaning services.
b. Results of any surveys providing feedback on the effectiveness of the cleaning services.
c. Process for evaluating the cleaning services program.
b. Results of any surveys providing feedback on the effectiveness of the cleaning services.
c. Process for evaluating the cleaning services program.
Contracted Services
- Details which demonstrate that services supplied by external providers (contracts, service agreements):
a. Are delivered by an adequate number of trained staff who are appropriately supervised.
b. Are delivered by staff who undergo appropriate health, character & other checks.
c. Are carefully monitored and evaluated by the school.
d. Contribute positively to school life.
b. Are delivered by staff who undergo appropriate health, character & other checks.
c. Are carefully monitored and evaluated by the school.
d. Contribute positively to school life.
Environmental Stewardship
- Details of how the school promotes environmentally responsible practices in the operation of its facilities and services.
HEALTH AND SAFETY ISSUES AT SCHOOLS
(See Standard G3)
The accrediting agency/agencies recognize that the size, location and other contextual circumstances of each individual school must be taken into account when considering health and safety issues. Click the icon at left to download the list.
FURTHER RESOURCES CAN BE FOUND IN THE FOLLOWING:
- http://www.doh.wa.gov/ehp/ts/school/
- http://www.thecatalyst.org/m14labs.html (Lab Safety)
- "Essential Food Hygiene" by Dr. R.J. Donaldson, from Royal Society of Health; RSH House; 38A St. George's Drive; London SW1V 4BH; United Kingdom
- Association for Science (‘Be safe’ book) www.ase.org.uk
- Chemical hazards cards (CLEAPSS) www.cleapss.org.uk
- ‘Creating a Comprehensive Emergency Procedures Manual for Overseas Schools’ by the Overseas School Advisory Council, US Department of State
- Emergency Procedures Handbook “Creating a Comprehensive Emergency Procedures Manual for American-Sponsored Overseas Schools”
Overseas Schools Advisory Council
Department of State
Washington, D.C. 20522-0132 (December, 2008)
A CD version can be obtained from:
Department of State
Washington, D.C. 20522-0132 (December, 2008)
A CD version can be obtained from:
- Information for schools looking to train staff in health and safety http://www.firstresponsetraining.com/elearning.htm
- Emergency Procedures Handbook http://www.ceesa.org/flu_rubric.html
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